That’s why we developed a new Omega-3 fish oil

We have taken up the challenge of making a pure and safe fish oil product. So that you and your family are get the Omega-3 fatty acids you need, from a clean and healthy source.

That’s why we developed a new Omega-3 fish oil

We have taken up the challenge of making a pure and safe fish oil product. So that you and your family are get the Omega-3 fatty acids you need, from a clean and healthy source.

Quality starts with the right choice of raw materials

For White Omega, we use 100% anchovies, wild-caught from certified sustainable fisheries off the coast of Chile – an are with some of the purest ocean waters. Anchovies are particularly rich in polyunsaturated Omega-3 fatty acids and are naturally very low in pollutants, due to their short lifespan and small size.

 

Highest quality through a patented purification process

White Omega is up to 100 times below the pollutant limits set by the EU and GOED. By way of a patented purification process, environmental pollutants are filtered from our fish oil is in the best possible way – visible at the uniquely clear colour.

 

High concentration of DHA & EPA

Each capsule contains a high concentration of DHA and EPA so that you are supplied quickly and easily with Omega-3 fatty acids, every day. One dose is equivalent to about 500g of Atlantic cod.

 

DID YOU KNOW?

Omega-3 fatty acids can become harmful

If fish oil comes into contact with air for an extended period of time, it begins to oxidize. This results in a strong, fishy smell, which is indicative of poor quality. This, in turn, can cause unpleasant, fishy burps. Under certain circumstances, fish oil can even be harmful to your health. This development is measured by the degree of oxidation, the so-called TOTOX value.

Neutral taste & low TOTOX value

The fish oil for White Omega is processed directly on site, under the exclusion of oxygen. Hence, our fish oil capsules have a TOTOX value below 5, resulting in a neutral smell & taste. The permitted TOTOX value for fish oil is 26!

 

Sustainable fishing

We are aware of the fact that the world’s oceans are overfished. In order to protect the environment, we rely on sustainable fishing. Thanks to small fishing boats and refraining from bottom trawl nets, bycatch is minimized and the oceans fish stock is protected. That way, we want to achieve the best possible result for people and the environment.

 

DID YOU KNOW?

We explicitly refrain from fish from aquaculture

Why? Because fish from aquacultures it is often contaminated with chemicals and antibiotics. In addition, the fish feed hardly contains any nutrients, which makes the Omega-3 content too low. As such, it does not meet our requirements for a high-quality Omega-3 product.

Quality starts with the right choice of raw materials

For White Omega, we use 100% anchovies, wild-caught from certified sustainable fisheries off the coast of Chile – an are with some of the purest ocean waters. Anchovies are particularly rich in polyunsaturated Omega-3 fatty acids and are naturally very low in pollutants, due to their short lifespan and small size.

 

Highest quality through a patented purification process

White Omega is up to 100 times below the pollutant limits set by the EU and GOED. A patented purification process filters out environmental pollutants in the best possible way – the uniquely clear colour is visible proof.

 

High concentration of DHA & EPA

Each capsule contains a high concentration of DHA and EPA so that you are supplied quickly and easily with Omega-3 fatty acids, every day. One dose is equivalent to about 500g of Atlantic cod.

 

DID YOU KNOW?

Omega-3 fatty acids can become harmful

If fish oil comes into contact with air for an extended period of time, it begins to oxidize. This results in a strong, fishy smell, which is indicative of poor quality. This, in turn, can cause unpleasant, fishy burps. Under certain circumstances, fish oil can even be harmful to your health. This development is measured by the degree of oxidation, the so-called TOTOX value.

Neutral taste & low TOTOX value

The fish oil for White Omega is processed directly on site, under the exclusion of oxygen. Hence, our fish oil capsules have a TOTOX value below 5, resulting in a neutral smell & taste. The permitted TOTOX value for fish oil is 26!

 

Sustainable fishing

We are aware of the fact that the world’s oceans are overfished. In order to protect the environment, we rely on sustainable fishing. Thanks to small fishing boats and refraining from bottom trawl nets, bycatch is minimized and the oceans fish stock is protected. That way, we want to achieve the best possible result for people and the environment.

 

DID YOU KNOW?

We explicitly refrain from fish from aquaculture

Why? Because fish from aquacultures it is often contaminated with chemicals and antibiotics. In addition, the fish feed hardly contains any nutrients, which makes the Omega-3 content too low. As such, it does not meet our requirements for a high-quality Omega-3 product.

When purchasing White Omega, you contribute to the protection and clean-up of the world’s oceans. For each sold product, we donate 50 cents to The Ocean Cleanup project, to rid the sea of harmful plastic.
When purchasing White Omega, you contribute to the protection and clean-up of the world’s oceans. For each sold product, we donate 50 cents to The Ocean Cleanup project, to rid the sea of harmful plastic.